403
Maillard Reactions in Chemistry, Food and Health

Maillard Reactions in Chemistry, Food and Health

T.P. Labuza, V Monnier, J Baynes, J O'Brien
年:
1998
语言:
english
文件:
PDF, 27.31 MB
0 / 0
english, 1998
404
Active Packaging for Food Applications

Active Packaging for Food Applications

Aaron L. Brody
语言:
english
文件:
PDF, 1.72 MB
0 / 0
english
405
The Maillard Reaction Reconsidered

The Maillard Reaction Reconsidered

Jack N. Losso
年:
2016
语言:
english
文件:
PDF, 52.59 MB
0 / 0
english, 2016
407
Building a Sensory Program: A Brewer’s Guide to Beer Evaluation

Building a Sensory Program: A Brewer’s Guide to Beer Evaluation

Pat Fahey
年:
2021
语言:
english
文件:
PDF, 3.88 MB
0 / 4.5
english, 2021
408
New topics in food engineering

New topics in food engineering

Mariann A Comeau
年:
2011
语言:
english
文件:
PDF, 7.17 MB
0 / 0
english, 2011
410
Small-Scale Postharvest Handling Practices: A Manual for Horticultural Crops (4th Edition)

Small-Scale Postharvest Handling Practices: A Manual for Horticultural Crops (4th Edition)

Kitinoja L., Kader A.
语言:
english
文件:
PDF, 3.92 MB
0 / 0
english
411
Ларусс. Вино: энциклопедия

Ларусс. Вино: энциклопедия

Ларусс
年:
2021
语言:
russian
文件:
PDF, 92.71 MB
0 / 0
russian, 2021
412
Home Food Dehydration for Beginners: A Complete Guide to Home Food Dehydration and Preservation

Home Food Dehydration for Beginners: A Complete Guide to Home Food Dehydration and Preservation

Judith Smith
年:
2014
语言:
english
文件:
EPUB, 569 KB
0 / 0
english, 2014
413
A Special Book for Food Safety Officer

A Special Book for Food Safety Officer

SWA Education
年:
2021
语言:
english
文件:
PDF, 11.08 MB
0 / 5.0
english, 2021
414
Methods to Assess the Quality of Meat Products

Methods to Assess the Quality of Meat Products

José Manuel Lorenzo, Ruben Dominguez, Mirian Pateiro, Paulo E.S. Munekata
年:
2022
语言:
english
文件:
PDF, 5.94 MB
0 / 0
english, 2022
415
Regras da comida - um manual da sabedoria alimentar

Regras da comida - um manual da sabedoria alimentar

Michael Pollan
年:
2015
语言:
portuguese
文件:
PDF, 1.60 MB
0 / 0
portuguese, 2015
417
Microbiology and technology of fermented foods

Microbiology and technology of fermented foods

Robert W. Hutkins
年:
2006
语言:
english
文件:
PDF, 3.30 MB
0 / 0
english, 2006
418
Antibacterial activity of essential oils: potential applications in food

Antibacterial activity of essential oils: potential applications in food

Burt S.A.
语言:
english
文件:
PDF, 2.03 MB
1.0 / 0
english
421
Advances in Fish Processing Technologies : Preservation, Waste Utilization, and Safety Assurance

Advances in Fish Processing Technologies : Preservation, Waste Utilization, and Safety Assurance

Ranendra K. Majumder, Amjad K. Balange
年:
2023
语言:
english
文件:
PDF, 18.71 MB
0 / 5.0
english, 2023
422
Harvesting Food from Weeds

Harvesting Food from Weeds

Prerna Gupta, Navnidhi Chhikara, Anil Panghal
年:
2023
语言:
english
文件:
PDF, 50.07 MB
0 / 5.0
english, 2023
423
Eten tot het op is

Eten tot het op is

Dan Saladino
年:
2024
语言:
dutch
文件:
EPUB, 2.04 MB
0 / 5.0
dutch, 2024
424
Modified Atmosphere Packaging of Foods: Principles and Applications

Modified Atmosphere Packaging of Foods: Principles and Applications

Dong Sun Lee
年:
2021
语言:
english
文件:
PDF, 23.56 MB
0 / 0
english, 2021
425
Aquaculture Ecology

Aquaculture Ecology

Shuang-Lin Dong, Xiang-Li Tian, Qin-Feng Gao, Yun-Wei Dong
年:
2023
语言:
english
文件:
PDF, 8.78 MB
0 / 5.0
english, 2023
427
Essentials of Food Chemistry

Essentials of Food Chemistry

Jianquan Kan, Kewei Chen, (eds.)
年:
2021
语言:
english
文件:
PDF, 16.79 MB
0 / 5.0
english, 2021
428
Химия и физика молока и молочных продуктов

Химия и физика молока и молочных продуктов

Горбатова
年:
2012
语言:
russian
文件:
PDF, 49.50 MB
0 / 0
russian, 2012
429
Emerging Technologies for Food Processing, Second Edition

Emerging Technologies for Food Processing, Second Edition

Da-Wen Sun
年:
2014
语言:
english
文件:
PDF, 34.15 MB
0 / 0
english, 2014
431
The Unofficial Studio Ghibli Cookbook

The Unofficial Studio Ghibli Cookbook

Jessica Yun
年:
2022
语言:
english
文件:
MOBI , 4.65 MB
0 / 4.5
english, 2022
432
Malts and Malting

Malts and Malting

Briggs D.E.
语言:
english
文件:
PDF, 12.80 MB
0 / 0
english
433
Non-Thermal Processing Technologies for the Grain Industry

Non-Thermal Processing Technologies for the Grain Industry

M. Selvamuthukumaran
年:
2021
语言:
english
文件:
PDF, 27.06 MB
0 / 0
english, 2021
434
โลกของไวน์

โลกของไวน์

Rhie Won-Bok
语言:
thai
文件:
PDF, 144.48 MB
0 / 0
thai
435
罐头生产基本知识

罐头生产基本知识

周志云
年:
1960
语言:
chinese
文件:
PDF, 6.80 MB
0 / 3.0
chinese, 1960
436
Bakery and Confectionery Products: Processing, Quality Assessment, Packaging and Storage Techniques

Bakery and Confectionery Products: Processing, Quality Assessment, Packaging and Storage Techniques

Lakshmi Jagarlamudi
年:
2022
语言:
english
文件:
PDF, 13.62 MB
0 / 0
english, 2022
437
Terahertz Technology

Terahertz Technology

T. Anukiruthika, Digvir S. Jayas
年:
2023
语言:
english
文件:
PDF, 9.61 MB
0 / 4.0
english, 2023
438
Food Processing Technology

Food Processing Technology

P.J. Fellows
年:
2000
语言:
english
文件:
PDF, 5.19 MB
0 / 0
english, 2000
440
Food Production and Industry

Food Production and Industry

Ayman Hafiz Amer Eissa
年:
2015
语言:
english
文件:
PDF, 5.49 MB
0 / 0
english, 2015
441
How To Ferment Vegetables And Why They Are The Ultimate Superfood(22 Easy Recipes)

How To Ferment Vegetables And Why They Are The Ultimate Superfood(22 Easy Recipes)

Alison Jones
年:
2015
语言:
english
文件:
EPUB, 224 KB
0 / 0
english, 2015
442
Food Safety and Technology Governance

Food Safety and Technology Governance

Ching-Fu Lin, Kuei-Jung Ni, (eds.)
年:
2022
语言:
english
文件:
PDF, 2.36 MB
0 / 5.0
english, 2022
443
Food Analysis: Using Ion Chromatography

Food Analysis: Using Ion Chromatography

Edward Muntean
年:
2022
语言:
english
文件:
PDF, 14.23 MB
0 / 5.0
english, 2022
446
Chemical and Functional Properties of Food Components, 4th Edition

Chemical and Functional Properties of Food Components, 4th Edition

Hanna Staroszczyk, Zdzislaw Edmund Sikorski
年:
2023
语言:
english
文件:
PDF, 20.73 MB
0 / 5.0
english, 2023
448
Lo Yogurt

Lo Yogurt

Michele Grassi
年:
2020
语言:
italian
文件:
EPUB, 24.99 MB
0 / 0
italian, 2020
449
Guga

Guga

Gustavo Tosta
年:
2023
文件:
EPUB, 94.78 MB
0 / 0
2023
450
Quality in the Food Analysis Laboratory

Quality in the Food Analysis Laboratory

R. Wood, H Wallin
年:
1998
语言:
english
文件:
PDF, 21.90 MB
0 / 0
english, 1998