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The Book of Miso: Savory, High-Protein Seasoning
William Shurtleff, Akiko Aoyagi你有多喜欢这本书?
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From the authors of THE BOOK OF TOFU comes this updated tribute to miso. One of Japan's most beloved foods for over a thousand years, miso is a cultured, high-protein seasoning perfectly at home in recipes within and beyond the boundaries of Asian cuisine. Available in a range of flavors, colors, textures, and aromas as varied as that of the world's fine cheeses and wines, miso makes a delicious addition to stocks, stews, dressings, casseroles, and desserts. With traditional Japanese recipes like Miso Soup with Potato, Wakame, & Tofu; Eggplant with Sesame & Miso Sauce; as well as those more familiar to the Western palate - Tostadas, Quiche Niçoise with Miso, and Boston Baked Soybeans with Brown Rice and Miso - THE BOOK OF MISO offers a bounty of ways to enjoy this wonderfully healthful seasoning.
Over 400 tempting recipes accompanied by more than 300 illustrations.
Over 400 tempting recipes accompanied by more than 300 illustrations.
年:
2001
出版:
Revised
出版社:
Soyinfo Center
语言:
english
页:
278
ISBN 10:
1580083366
ISBN 13:
9781580083362
文件:
PDF, 49.55 MB
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IPFS:
CID , CID Blake2b
english, 2001
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